Thursday, October 6, 2011

October 6: Cutting Edge

Food trucks are the hot new thing for foodies in New York and Seattle. This pop-up establishment in Wallingford is blurring the line between stand-while-you-eat food truck fare, and a sit down restaurant; patrons place their order at the window (protected from the rain by a canopy) and then take their food to a table in the nearby enclosed tent. Last night business was brisk.

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